Radiator Whiskey Mustard Gravy

Radiator Whiskey Mustard Gravy

Total Time:
20 minutes

Servings:
1 quart

Recipe Categories

• Appetizers and Snacks
• Salad
• Main Dish
• Bread
• Desserts
• Side Dish
• Breakfast and Brunch
• Home Chef
• Soups, Stews and Chili

(2) Tablespoons butter
(2) Tablespoons flour
3.5 cups chicken stock
0.5 cup whole grain mustard
Salt and Pepper to taste

1. Melt butter in a sauce pan. Add flour.
2. Once combined, slowly pour in chicken stock and mustard, and bring to a boil.
3. Add salt and pepper to taste.

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